Jakarta, ^th 2013

 

To : Human Resource Head Office Company      

Dear Mr/Mrs

    I would like to apply for Bartender position in our Company.

    My background of education was in Hotel Management from Medan Hotel School Academic. Then, I finished the studied on December 15^th, 2011. I had an experiences in Bar Operation since 2009 in Malaysia Hotels. Nowadays, I am working in one of Restaurant Bar at South Jakarta.

    I'm an honest, a hardworking person and could work in the team working or personal. I will appreciate if our company give me an opportunity to discuss about my application.

    I  look forward to hearing from you.

 

 

 

 

 

 

 

 

 

     Sincerely,


Sudirman Mendrofa

 

Curriculum Vitae

Full Name          :  Sudirman Mendrofa

Place and Birthday    :  Lasara - Nias, North Sumatra- Indonesia/16 June 1986        
Now Address            :  In Benhil (in wording House)
Mobile No                 :  082160331836 / 083198988270
E-Mail                        :  dirman_mend@yahoo.com


 Formal Education

2003-2005                 :  Junior high School in Gunungsitoli-Nias North Sumatra-Indonesia
2005-2008                 :  Senior high School in Gunungsitoli-Nias North Sumatra-Indonesia
2008-2011                 :  Student of Medan Hotel School Tourism Academic in Medan Sumatra Utara-Indonesia

Experience

May 2008 – October 2008          : Waiter Bar in F&B at Laguna Redang Island Resort Hotel-Malaysia
May 2009 – December 2009       : Guest Service at Sunway Lagoon Hotel, at Kuala Lumpur –Malaysia
May 2010 – November 2010       : Waiter in F&B and Guest service in Front Office Department at 11@Century Hotel, Johor Bahru Malaysia.
January 2011 - December 2011   : Bar-Waiter (as a Daily Worker) at Grand Aston Hotel Medan
June 2012 - Now                        : Bar-Back at Pacific Place of South Jakarta.

Key Skills

Language Spoken                   : English, Indonesia.
Computerized                         : Good.
Mixology Cocktails                 : Less
others                                     : Cocktails, Mocktails, Spirit, Wines, etc

Main Responsibility :

1. Drink Maker (Cocktails, Mocktails)

2. Do opening or closing perceptual inventory, prepared the monthly opening inventory.

4. Ordering, Controlling the bar supply, etc

 

Reference